For our 4th of July celebration desert I decided to make something S'more. I found this amazing recipe online via Pinterest/Tasty Kitchen.
The recipe was really easy to make and tastes out of this world, hope you like it!
INGREDIENTS
- 1 stick Softened Butter
- ½ cups White Sugar
- 1 cup Flour
- 1 teaspoon Baking Powder
- 1 whole Egg
- 1 teaspoon Vanilla
- 1 cup Graham Cracker Crumbs
- 7 ounces, weight Container Of Marshmallow Creme
- 8 whole {1.55 Oz} Hershey’s Chocolate Bars
- 1 cup Marshmallows
- ¼ cups Chocolate Chips
Preheat oven to 350° and spray a 9″ pie pan with baking spray.
Beat butter and sugar together until combined, then add egg and vanilla.
Stir in flour, graham cracker crumbs and baking powder. Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan.
Evenly spread the Marshmallow Creme over the bottom crust
Separate chocolate squares and place on top of the Marshmallow Creme.
paper. Place 1 cup of full sized marshmallows on top.
Using remaining crust, pat sections of dough on top of and around all the marshmallows. {they will still show through and that is GREAT!}
Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
Cool COMPLETELY before cutting, or you will have a gooey mess that looks nothing like a piece of pie.
